Here’s what’s in the December 2024 / January 2025 Issue of Hotel & Restaurant Times magazine
- Updates: Latest News from the Hospitality Industry
- Editorial: New Year + New Government = New Direction? by Cyril McAree
- Spotlight On: O’ Donnell O’Neill Design: Aisling Healy and Marie Smyckova on sustainability, creativity, and shaping Ireland’s iconic spaces
- Jennifer Mulvey’s Growth Formula: The MD of Martin Food Equipment on innovation, customer focus, and advancing Ireland’s foodservice industry
- Chasing the Culinary Dream: How Thomas Edwards Turned His Passion for Cooking into a Thriving Career
- IFSA News & Updates: Key developments and initiatives from Ireland’s leading foodservice alliance
In this issue O’Donnell O’Neill creating impressive hospitality spaces in Ireland. Jenny Mulvey of Martin Food Group on customer relationships and transformation. And of course, all the news within the sector from awards to appointments.
