Sligo Food Trail Springs Into Summer with New Brochure

Sligo Food Trail has just launched an informative spring brochure in anticipation of the tourist season which traditionally kicks off on St. Patrick’s Day. The A5 glossy production is a catchy combination of useful information, gorgeous photos and a helpful map. It will be available from all 70+ members, from Fáilte Ireland Tourist Information Offices and Sligo Tourism.

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Chairman Anthony Gray said, “This brochure is the first of two seasonal brochures which Sligo Food Trail will produce this year. It focuses on the spring and early summer season. The second brochure which we will launch in May, will focus on summer and early autumn”.

The Sligo Food Trail spring brochure is aimed at all visitors to the county with any interest in good food. Apart from a quirky but very usable map, it also highlights some of the more than 30 interactive Food Experiences, combining activities and food on Sligo Food Trail. These encourage people to truly engage with the wonderful landscape and local food making the Trail a really memorable part of their holiday.

Food Experiences are available for adults and families, and sometimes just for the younger foodies like the pizza making workshop for kids. There really is something for everyone from dining in the dark to whiskey, wine or craft beer tastings and from surfing and SUPping to foraging on the seashore or inland. Discover the superfood that is seaweed with an expert guide – and learn how to harvest and cook with it too.  Some Experiences are just an hour long, others a full day and several involve overnight accommodation – along with a tour of a deer farm or a chance to find your inner shepherd. Go into the wild outdoors in the caves or megalithic tombs of the Ox Mountains or whet your appetite for adventure, paddling on Lough Talt. Stay indoors and try wood turning, fermenting or jam making. Or sit back, relax and enjoy a traditional afternoon tea in style. They’re really worth checking out.

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Good food is nothing new in Sligo; in fact the name is derived from ‘Sligeach’ (meaning ‘a shelly place’) from the abundance of fresh shellfish along the coast, rivers and estuaries. In Culleenamore, there is evidence of shellfish being consumed by humans 5,000 years ago. Sligo Food Trail is the best introduction to this food lovers’ paradise, abundant in the fruits of this magnificent landscape and the wild Atlantic, served to you with pride.

Information on Sligo Food Trail is readily available through the website ( and on social media. #SligoFoodTrail

The project is funded by CEDRA, Dept. of Agriculture, Sligo County Council, LEO Sligo, Food Trail Members, Fáilte Ireland and Sligo Tourism Ltd.