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April 2024 Issue: Read the latest Magazine Online
Here's what's in the April 2024 Issue of Hotel & Restaurant Times magazine Updates: Latest news & appointments from the hospitality industry Editorial: New Leader, Same Old Problems! Spotlight On: Paul Kelly, CEO of Fáilte Ireland Hotel Tech: GuestPay...
The Magazine
Hotel & Restaurant Times
Hotel & Restaurant Times is one of Irelands longest established B2B publications. The magazine is regarded as being on-the-pulse of the sector, above all providing valuable, informative content. Therefore, our content reflects the every changing and challenging aspects of the hospitality industry. Moreover, we feature some of the most prestigious properties Ireland has to offer with beautiful imagery.
Established in 1998, the magazine offers bi-monthly publications and is delivered on a controlled circulation basis to named individuals.
Podcasts
Hotel & Restaurant Times presents the podcast for the hospitality industry in Ireland.
Hospitality on a Plate
We chat to industry leaders from the hospitality industry in Ireland.
Chef Table
We chat to some of Ireland’s culinary experts about the industry.
Watch on YouTube
Team work in Carton House kitchen with Executive Chef Gary Rogers
Recipe for Success at Chateau du Coudreceau with Celebrity Chef Gary O’Hanlon
The Italian Job at InterContinental Dublin with Executive Chef Alberto Rossi
Hotel, Tourism, Leisure, Post-Pandemic with Horwath HTL
New leader, same old problems? by Cyril McAree
New leader, same old problems? So, we have a new broom in government. With less than 10 months for the current incumbents to run their course, there were few surprises in the hiccup that represented a cabinet reshuffle. Whilst the government rebooted itself, the...
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